Restaurants Management MicroMasters Program

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About Program

Why Restaurants Management MicroMasters?
The quality of services that you provide. If the customers like what you offer, they will surely come to your restaurant again.

Marketing, the better tactics you will utilize for your restaurant business the more customers you will get.

​The restaurant industry has great potential. However, you must be aware of the fact that most of the newcomers in the restaurant industry just don’t get it right and eventually close within a year or sooner… while other restaurant businesses are able to start a restaurant easily, attract the crowd and grow quickly.

​Consider these Facts Published by The National Restaurant Association:

$709.2 billion: Restaurant industry sales.

8%: Restaurant industry sales increase in nominal terms.

5%: Restaurant industry sales increase in real (inflation-adjusted) terms.

1 million: Restaurant locations in the United States.

4%: Restaurant industry sales share of the U.S. gross domestic product.

$1.9 billion: Restaurant industry sales on a typical day.

14 million: Restaurant industry employees.

7 million: New restaurant jobs created by the year 2025.

10%: Restaurant workforce as part of the overall U.S. workforce.

47%: Restaurant industry share of the food dollar.

Nine in 10: Restaurant managers who started at entry level.

Eight in 10: Restaurant owners who started their industry careers in entry-level positions.

If those Numbers are not inspiring for future restaurant owners such as yourself then I don’t know what else will motivate you!

 

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What Will You Learn?

  • Gain practical knowledge of the food and beverage industry and build cost-effective models.
  • Leverage size to create and promote a competitive edge in the food and beverage industry.
  • Ensure that food safety is maximized and that sanitation procedures are followed.
  • Develop valuable hospitality skills to become a customer experience leader and a restaurant expert.
  • Recognize and identify the management tools and reports used by hotel and food and beverage experts.

Program Content

Planning Phase

  • If I want to become an entrepreneur where can I start?
  • Questions to Ask Yourself Before Opening a Restaurant
  • 8 main reasons why restaurants fail?
  • Do you have the mindset of a restaurant owner?
  • Five Considerations When Opening your Restaurant
  • Restaurant Industry Forecast
  • How to Choose the Ideal Restaurant Location?
  • Types of Restaurants and Their Characteristics
  • Timetable of the Things to Do Before Starting Your Own Restaurant
  • Concept Vision and Objectives for Opening a New Restaurant
  • Designing Your Dream Restaurant
  • Running Your Restaurant
  • Writing a Restaurant Business Plan
  • Writing a Restaurant Business Plan
  • If I want to become an entrepreneur where can I start?
  • Questions to Ask Yourself Before Opening a Restaurant
  • Do you have the mindset of a restaurant owner?
  • Five Considerations When Opening your Restaurant
  • Restaurant Industry Forecast
  • How to Choose the Ideal Restaurant Location?
  • Types of Restaurants and Their Characteristics
  • Timetable of the Things to Do Before Starting Your Own Restaurant
  • Concept Vision and Objectives for Opening a New Restaurant
  • Designing Your Dream Restaurant
  • Running Your Restaurant
  • Writing a Restaurant Business Plan

Front-of House Hospitality

Food & Beverage

The Importance of Team

Restaurant Branding, Marketing, Promotions and Décor

Health, Safety and Restaurant Management

Restaurant Operations

Restaurant Financial Management

Digital Technology and Restaurant POS Systems

Upselling Strategies

Student Ratings & Reviews

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Trusted by

بحر الشمال للتجارة والمقاولات
Safir
كيميت
CMB
فوري
URS
Pickalbatros Hotels
قطر للأعمال الهندسية والفنية
Kuwaai
الزمعان

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