Why Restaurants Management MicroMasters?
The quality of services that you provide. If the customers like what you offer, they will surely come to your restaurant again.

Marketing, the better tactics you will utilize for your restaurant business the more customers you will get.

​The restaurant industry has great potential. However, you must be aware of the fact that most of the newcomers in the restaurant industry just don’t get it right and eventually close within a year or sooner… while other restaurant businesses are able to start a restaurant easily, attract the crowd and grow quickly.

​Consider these Facts Published by The National Restaurant Association:

$709.2 billion: Restaurant industry sales.

8%: Restaurant industry sales increase in nominal terms.

5%: Restaurant industry sales increase in real (inflation-adjusted) terms.

1 million: Restaurant locations in the United States.

4%: Restaurant industry sales share of the U.S. gross domestic product.

$1.9 billion: Restaurant industry sales on a typical day.

14 million: Restaurant industry employees.

7 million: New restaurant jobs created by the year 2025.

10%: Restaurant workforce as part of the overall U.S. workforce.

47%: Restaurant industry share of the food dollar.

Nine in 10: Restaurant managers who started at entry level.

Eight in 10: Restaurant owners who started their industry careers in entry-level positions.

If those Numbers are not inspiring for future restaurant owners such as yourself then I don’t know what else will motivate you!